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ساکاروز

Name: Sucrose
Grade: Laboratory
Application: Synthesis
Synonyms: Saccharose, Sugar beet
CAS Number: 57-50-1  EC Number: 200-334-9  Molar Mass: 342.30 g/mol Chemical Formula: C₁₂H₂₂O₁₁
Download: Datasheet | CoA | SDS
سنتز و واکنشهای شیمیایی، مواد آلی
اطلاعات عمومی

اطلاعات عمومی

Chemical formula: C₁₂H₂₂O₁₁ Molar Mass: 342.30 g/mol
Appearance: White or colorless Crystals Density: 1.59 g/cm3 (25 °C)
Solub. in water: Soluble Melting point: 185.5 °C
Bulk density: 800 – 950 kg/m3 pH value : 5.5 – 7.5 (H₂O, 25 °C)
Storage temp.: +2°C to +30°C Cautions: Not a hazardous substance
R: N/A S: N/A
HS-No.: 1701 99 10 EC Number: 200-334-9

مشخصات فنی

مشخصات فنی

Description Conforms
Solubility Conforms
Appearance of solution Conforms
Identification Conforms
Optical rotation +66.3 to +67.0 °
Sulfite Conforms
Conductivity 35 μS.cm−1
Dextrins Conforms
Color value 75
Reduced sugar Conforms
Loss on drying 0.1 %

کد سفارش

کد سفارش

Ordering code 1 kg 2.5 kg 5 kg 10 kg 25 kg
P.E. 499.05.01000.02
Glass
علائم هشدار

علائم هشدار

 

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